What we do
We take safe, edible, surplus food from waste to taste, from no use to multiuse and from zero to hero by upcycling food into premium ingredients and new products that first, and foremost, taste amazing. Our secret ingredient, flour rescued from surplus bread, is given a new life of up to two years. Fruit, vegetables, spent grains, and even gin botanicals are given a lot of love and a new lease of life and star in a whole new category of upcycled food. Connect with us if you're interested in using rescued food products in your business, or you have products we can rescue.
How we can help you to go circular
Our passion, expertise, connections, intellectual property, and can-do-attitude can help your business:
- Reduce the economic, environmental and social cost of surplus food
- Unlock the value and identify opportunities for surplus food
- Utilize our network of rescue partners to collaborate for the good of everyone
- Develop and manufacture new upcycled ingredients and products that taste amazing