Milk 2.0 produces delicious plant-based milk, primarily made from nuts – at least 21% in each bottle. It operates a fully integrated circular model which harnesses technology to deliver premium plant-based milks to Auckland subscribers’ doorsteps. It then collects and reuses all aspects of the business outputs: from glass bottles to caps and even insulation bags and icepacks.
A circular model has been integral to Milk 2.0 since its inception. The business began two years ago in Auckland, with two customers, and has now grown to more than 100 subscribers. Through an online platform, users subscribe to weekly milk deliveries from the comfort of their home. The Milk 2.0 team has modernised and rebuilt the old-fashioned milk delivery system, always with the planet front of mind.
To date Milk 2.0 has diverted more than 7,000 plastic bottles from landfill as well as plastic caps and ice bags.