Raglan Food Co creates delicious, dairy-free alternatives that are good for people and the environment. Founded on the principles on sustainability and fairness, the company is Toitū carbonzero certified, Living Wage certified and fwd: certified for social procurement. It is also working towards B Corporation certification.
Raglan Food Co is the largest dairy-free yoghurt brand in New Zealand. With 54% share of the domestic market, it produces more than 1.3 million jars of yoghurt per year. It also exports to Hong Kong and Singapore.
The company has created a profit share programme for all team members and a Health Fund of $5,000 per year to assist team members with their physical or mental health. It runs numerous local and national sustainability initiatives focused on education and the environment.