Food Talks: Feeding the Bay of Plenty by Sustainable Business Network & Kai Western Bay

Join Horticulture New Zealand’s Chief Executive, Mike Chapman, and a panel of experts for an interactive and interesting discussion about:

  • The challenges and opportunities for the horticulture sector in a low emissions economy
    How will this affect our Bay of Plenty food bowl?
  • The impact of urban growth and forestry on our food supply
    How do we ensure access to healthy food for everyone in years to come?
  • The Kai Western Bay and Kai Rotorua food movements 
    Join us on the journey to achieve a sustainable, local food system providing good food for all.

Our panel of experts will include Rachel Depree – Zespri, Te Rangikaheke Kiripatea – Kai Rotorua, and Rachel Yeats- Organic grower.

Event finishes at 3pm, then afternoon tea and networking until 3.30pm.

Questions? Contact:

This event is brought to you by Kai Western Bay & Sustainable Business Network

Event Type
Date and time
Friday 8 Mar 2019
Time: 1:00 PM – 3:30 PM
Venue and Location
The Orchard

20 Macloughlin Drive
Te Puke
Bay Of Plenty

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