The future of food is tied up with the future of water, soil, climate, waste, pollution, and population growth. Catherine Iorns looks at the many possible scenarios for 2050. The only certainty? Change.
The future of food is tied up with the future of water, soil, climate, waste, pollution, and population growth. It is also dependent on human responses to threats and technological possibilities. As with the effects of climate change and other environmental degradation, there are many possible futures. Perhaps the scariest are from ‘business as usual’ scenarios.
Catherine Iorns will consider predictions related to the future of food in 2050. They cover a wide range of possibilities. All involve change.
- Date and time
- Monday 18 Nov 2019
- Time: 12:30 - 1:30 pm
- Venue and Location
- Victoria University of Wellington
Old Government Buildings LT2 (GBLT2)
- Event Links