This year’s top mentors are:
Megan May– is the creator and chef behind the much-loved Little Bird Organics, specialising in delicious organic, raw food which is now available nationwide.
Martin Yeoman – strategist and brand man – he has held strategic leadership roles with the likes of Saatchi & Saatchi, Publicist and Assignment Group. Martin is now co-owner and Strategy Partner at The Enthusiasts, a strategic & creative brand communications practice.
Paul Johnston– Life Health Foods– top Supply Chain and Distribution Manager at Life Health Foods with 25 years’ experience in food manufacturing, grocery industry, distribution and supply chains.
James Griffin– Circular Economy and packaging specialist at the Sustainable Business Network. James leads SBN’s work to accelerate the circular economy in New Zealand. He has extensive commercial experience, having worked in large corporates and owned his own business.
The Good Food Boost is brought to the Sustainable Business Network and would not be possible without the generous funding and support of Auckland Tourism, Events and Economic Development (ATEED).