What we do
We collect food scraps across North Auckland for composting on local farms. We take all fruit and vegetables, coffee grounds, cooked food, meat, dairy, citrus, onions, bread, baked goods, beans, pulses, grains and small amounts of soft paper, like napkins and paper towels.
How we can help you to go circular
We help businesses go circular by diverting food scraps away from landfill. We also help regenerate nature by transforming poor, heavy, infertile clay that is only suitable to grow pine and pasture, into rich mulch-like soil that can support food production. We have already been deemed carbon neutral by Massey University and will soon be carbon negative when the banana trees that have been planted in our food scrap compost begin producing.